Ingredients
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1 cup (120g) roasted almonds
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1/4 tsp sea salt flakes
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1 tbsp (20ml) Queen Pure Maple Syrup
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1 1/2 tsp Queen Organic Vanilla Bean Paste
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2 tbsp (40ml) coconut oil
Method
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1
In a food processor or high-powered blender, process the almonds until they are smooth. You may need to stop it and scrape down the sides several times.
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2
Add the remaining ingredients and process until smooth and spreadable. Store in a jar in the fridge.
You can use your favourite roasted nut in place of the almonds. We also love macadamias.
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