Have a Keto Christmas with our delicious keto-friendly rum balls. Sugar free but still classically sweet thanks to our sugar free maple flavoured syrup.

Prep:
10 min + chill
Serves:
16-20

Ingredients

  1. 2 tbsp (20g) cocoa powder
  2. 1 cup almond meal
  3. 1/3 cup (55g) coconut flour
  4. ½ cup (35g) shredded coconut
  5. ¼ cup (60ml) coconut oil, melted
  6. ¼ cup (60ml) rum
  7. ¼ cup (60ml) double/dollop thick cream (or sour cream)
  8. 2 tsp Queen Finest Madagascar Pure Vanilla Extract
  9. 5 tbsp (100ml/g) Sugar Free Original Maple Flavoured Syrup
  10. Additional shredded coconut, to roll

Method

  1. Step 1

    Combine cocoa, almond meal, coconut flour, shredded coconut in a large bowl. Mix to combine.

  2. Step 2

    Add coconut oil, rum, cream, Vanilla Extract and Sugar Free Original Maple Flavoured Syrup to dry ingredients and mix to form a roll-able dough.

  3. Step 3

    Roll into balls and roll in shredded coconut to coat. Chill for 30-60 minutes before enjoying!

Recipe Notes: keep refrigerated for up to 5 days.

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