Apple Cinnamon Overnight Oats

Get a head start on breakfast with a generous bowl of Apple & Cinnamon Overnight Oats. Add a little sweetness and flavour with our sugar free syrup for a bright and cheery morning treat! Opt for coconut yoghurt and nut milk for a vegan friendly alternative.

10 Mins

3 Serves

2 Steps

Ingredients

Oats

⅔ cup (160ml) plain Greek or Natural yogurt
1 cup (90g) rolled oats
1 cup (250ml) milk (dairy or plant/nut based)
2 tbsp chia seeds
2 tbsp flax seeds
Pinch of salt
2 tsp Queen Finest Madagascar Vanilla Extract
2 tbsp Queen Sugar Free Maple Flavoured Syrup

Toppings

1 red apple, sliced
2 tsp almonds, finely chopped
¼ tsp cinnamon
Queen Sugar Free Maple Flavoured Syrup

Method

1
Combine all ingredients in a medium bowl. Spoon into a jar with a tight-fitting lid. Refrigerate for at least 4 hours or overnight.
2
Top with apple, almonds and ground cinnamon. Drizzle with syrup and serve.