Chocolate panna cotta is such an elegant, indulgent dessert. After a celebration meal, there is nothing more delicious and decadently refined than these chocolate beauties.

15 min + chilling


  1. 1 sachet Queen Jel-it-in
  2. 150g chocolate
  3. 200ml milk
  4. 2 cups (500ml) light cream
  5. 2 tbsp caster sugar


  1. Step 1

    Lightly oil 4 ramekins or dariole moulds.

  2. Step 2

    Dissolve one sachet Queen Jel-it-in in in the milk and then pour into a saucepan. Add the cream and caster sugar and chocolate.

  3. Step 3

    Heat, stirring, until the chocolate is melted and sugar has dissolved. Continue stirring until the mixture starts to bubble.

  4. Step 4

    Divide mixture between prepared moulds and leave to come to room temperature, then chill for at least 3 hours.

  5. Step 5

    Invert onto a plate to serve. Serve with berries and a dusting of cocoa.

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