Just like a chocolate milkshake, only jelly! These jiggly shapes are so much fun to make, and even more fun to eat.

15 min + chilling


  1. 1 sachet Queen Jel-it-in
  2. 100g sugar
  3. 2 cups (500ml) water
  4. 2 tbsp cocoa powder
  5. 1 cup (250ml) evaporated milk


  1. Step 1

    Dissolve one sachet Queen Jel-it-in it in in 200ml of the water.

  2. Step 2

    Heat another 200ml of the water and dissolve the cocoa powder in it.

  3. Step 3

    Add both mixtures to a saucepan with the rest of the water, sugar and evaporated milk. Heat, stirring, until the mixture starts to bubble and the sugar dissolves.

  4. Step 4

    Pour into a wide shallow dish and leave to cool to room temperature. Chill for 3 hours.

  5. Step 5

    Use a small cookie cutter to cut out shapes. Sprinkle with extra cocoa to serve.

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