- Prep:
- 15 min + chilling
- Serves:
- 12-24
Ingredients
-
1 sachet Queen Jel-it-in
-
100g sugar
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2 cups (500ml) water
-
2 tbsp cocoa powder
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1 cup (250ml) evaporated milk
Method
-
Step 1
Dissolve one sachet Queen Jel-it-in it in in 200ml of the water.
-
Step 2
Heat another 200ml of the water and dissolve the cocoa powder in it.
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Step 3
Add both mixtures to a saucepan with the rest of the water, sugar and evaporated milk. Heat, stirring, until the mixture starts to bubble and the sugar dissolves.
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Step 4
Pour into a wide shallow dish and leave to cool to room temperature. Chill for 3 hours.
-
Step 5
Use a small cookie cutter to cut out shapes. Sprinkle with extra cocoa to serve.
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