- 15 min + chilling
- 1 sachet Queen Jel-it-in
- 100g sugar
- 2 cups (500ml) water
- 2 tbsp cocoa powder
- 1 cup (250ml) evaporated milk
Dissolve one sachet Queen Jel-it-in it in in 200ml of the water.
Heat another 200ml of the water and dissolve the cocoa powder in it.
Add both mixtures to a saucepan with the rest of the water, sugar and evaporated milk. Heat, stirring, until the mixture starts to bubble and the sugar dissolves.
Pour into a wide shallow dish and leave to cool to room temperature. Chill for 3 hours.
Use a small cookie cutter to cut out shapes. Sprinkle with extra cocoa to serve.