- 10 min + chilling
Dissolve one sachet Queen Jel-it-in in 200ml of milk and then pour into a saucepan.
Add the rest of the ingredients and heat, stirring, until the sugar has dissolved and the mixture begins to bubble.
Pour into a wide, shallow container and leave to cool to room temperature and then chill for at least 3 hours.
Cut into diamonds and dust with icing sugar to serve.