- Prep:
- 15 min
- Cook:
- 5 min
- Serves:
- 24
Ingredients
- 100g butter
- 1/2 cup (80g) brown sugar
- 2 tbsp cocoa
- 1 1/2 cups crushed milk arrowroot biscuits
- 1 tsp Queen Natural Vanilla Extract
- 160g sweetened condensed milk
- 1 packet mini marshmallows
- 2 cups (180g) dessicated coconut, to cover
Method
-
Step 1
Combine butter, condensed milk, sugar, cocoa and Vanilla Extract in a saucepan. Heat until mixture melts, add biscuit crumbs and mix well.
-
Step 2
Using wet hands, shape mixture around marshmallows forming balls and roll in coconut. Store in fridge in an airtight container for up to 7 days.
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