The kids will love the fun marshmallow surprise inside these chocolate balls – they make for a great school holiday baking activity!

15 min
5 min


  1. 100g butter
  2. 1/2 cup (80g) brown sugar
  3. 2 tbsp cocoa
  4. 1 1/2 cups crushed milk arrowroot biscuits
  5. 1 tsp Queen Natural Vanilla Extract
  6. 160g sweetened condensed milk
  7. 1 packet mini marshmallows
  8. 2 cups (180g) dessicated coconut, to cover


  1. Step 1

    Combine butter, condensed milk, sugar, cocoa and Vanilla Extract in a saucepan. Heat until mixture melts, add biscuit crumbs and mix well.

  2. Step 2

    Using wet hands, shape mixture around marshmallows forming balls and roll in coconut. Store in fridge in an airtight container for up to 7 days.

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