Ingredients
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100g butter
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1/2 cup (80g) brown sugar
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2 tbsp cocoa
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1 1/2 cups crushed milk arrowroot biscuits
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1 tsp Queen Natural Vanilla Extract
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160g sweetened condensed milk
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1 packet mini marshmallows
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2 cups (180g) dessicated coconut, to cover
Method
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1
Combine butter, condensed milk, sugar, cocoa and Vanilla Extract in a saucepan. Heat until mixture melts, add biscuit crumbs and mix well.
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2
Using wet hands, shape mixture around marshmallows forming balls and roll in coconut. Store in fridge in an airtight container for up to 7 days.
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