Ingredients

  1. 100g butter

  2. 1/2 cup (80g) brown sugar

  3. 2 tbsp cocoa

  4. 1 1/2 cups crushed milk arrowroot biscuits

  5. 1 tsp Queen Natural Vanilla Extract

  6. 160g sweetened condensed milk

  7. 1 packet mini marshmallows

  8. 2 cups (180g) dessicated coconut, to cover

Method

  1. 1

    Combine butter, condensed milk, sugar, cocoa and Vanilla Extract in a saucepan. Heat until mixture melts, add biscuit crumbs and mix well.

  2. 2

    Using wet hands, shape mixture around marshmallows forming balls and roll in coconut. Store in fridge in an airtight container for up to 7 days.

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