Queen Glucose Syrup is ideal for use in confectionery such as hard candies, caramels, jellies and marshmallows. Derived from corn, Queen Glucose Syrup is gluten free and can be used in recipes where corn syrup is called for – simply substitute one for one.
|Serving Size: 100 g
Servings Per Package: 5
|Avg. Qty. per Serve||Avg. Qty. per 100g|
|Energy||1330 kJ (318 Cal)||1330 kJ (318 Cal)|
|Protein||LESS THAN 1 g||LESS THAN 1 g|
|Fat, total||0.0 g||0.0 g|
|… saturated||0.0 g||0.0 g|
|Carbohydrate||78 g||78 g|
|… sugars||28 g||28 g|
|Dietary fibre, total||LESS THAN 1 g||LESS THAN 1 g|
|Sodium||29 mg||29 mg|
Glucose Syrup (derived from corn), Preservative (220).