In March last year (2013), Queen introduced a Vanilla program to assist the local farmers of Vava’u, Tonga in reclaiming and re-establishing their vanilla plantations. Through ongoing support we hope to assist Tonga in bringing a once thriving Vanilla industry … Continued
It has been just over 18 months since we established our Vanilla program in Vava’u, Tonga to assist local farmers in reclaiming and re-establishing their vanilla plantations. Through ongoing support we hope to assist Tonga in bringing a once thriving … Continued
Welcome to another update on our Vanilla program in Vava’u, Tonga, which assists local farmers in reclaiming and re-establishing their vanilla plantations. Through ongoing support we hope to assist Tonga in bringing a once thriving Vanilla industry back to life … Continued
Do your cupcakes need a makeover? There’s something about the cupcake that makes it so enduring. Is it the convenience, portion control, cake-to-icing ratio or the plethora of ways to decorate them that make them staple item for home bakers … Continued
Cool nights and sweet delights A cool nip in the air means just one thing – the perfect excuse to indulge in steaming hot comfort food desserts laden with caramel, vanilla custard, stewed fruits and plenty of gooey chocolate. We’ve … Continued
Always on trend-watch What makes decorating trends so fun to watch is how they evolve with time. Take the ombré cake of 2009 for example. What started out as a simple sponge with graduated layers of pink colour very quickly … Continued
The team here at Queen know a baking and decorating trend when we see one, after all we’re looking at delicious confections every day! Here’s our list of what’s hot in baking and decorating trends for 2015 and early 2016. Simply click … Continued
