Search results for “cream cheese icing”

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No bake easter egg cheesecake
No-bake Easter Egg Cheesecake

This delicious no-bake Easter Egg Cheesecake is fun way to entertain guests or delight your family this Easter!

Gingerbread Cheesecake Slice
Gingerbread Cheesecake Slice

This delicious baked cheesecake recipe is perfect for cheesecake lovers looking to add a delicious festive twist to their cheesecake this season.   RECIPE NOTE: ...

Simple choc baked cheesecake for birthdays
Simple Choc Baked Cheesecake

Looking for something a little different for your next birthday? Look no further than a Simple Baked Cheesecake with a decadent choc twist! Perfectly paired with fresh blueberries and double cream, we're certain this recipe will make the...

Easter Vanilla Cupcakes
Easter Vanilla Cupcakes

This Easter, take your Green's cupcakes to the next level with Queen Rainbow Colours and Ready to Roll Fondant Icing...

Monkey Bread

This cinnamon bun hybrid gives you the best part of the bun itself, the sweet, sticky centre! Served warm with a vanilla bean cream cheese glaze, this sweet bread is easy to assemble, and even easier to pull apart.

Flourless Chocolate Cake

There’s no need for flour in this naturally gluten free chocolate cake. Ultra-fudgy, ultra-rich, ultra-delicious, this sinfully decadent dessert is a chocolate lovers dream. Finished off with a generous dollop of vanilla bean...

No Bake Chocolate Rum Ball Cheesecake

This prep-ahead, no bake dessert combines rich, decadent chocolate cheesecake, with the forever classic Christmas rum balls. We must warn you, this one is quite rich, but we’re sure you and your guests with happily forfeit the last bit...

Classic No-Fail Sponge Cake

Nothing quite compares to the elegant simplicity of a beautiful sponge filled with jam, cream and fresh berries. This no-fail version ticks all the boxes; light, fluffy, super soft and of course, requests for a second helping.

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Introducing our Queen Choc Flavouring Pastes

Meet the Queen Choc Flavouring Pastes! Made with real cocoa and natural flavours, they’re the new & easy way to bake...

Pavlova with meringues

Its not easy to make/ find gluten free celebration birthday cake recipes so why not a pavlova with a soft marshmallow centre decorated with soft creamy whipped cream, topped with crisp brittle meringues.  Insane !!!, but yummy.  Pity...

Simply Stunning White Chocolate Naked Cake

This beautiful Naked Cake was made for a friends Boho/Rustic themed April Wedding on the 2nd. It was a White Chocolate Mud Cake with White Chocolate Cream Filling and Vanilla Buttercream Icing. The decorations are local dahlias and...

Big Birthday Bash!

This recipe is my famous dark chocolate, peanut butter and chocolate meringue layered birthday cake! Pictured is my younger cousin at his birthday recently. There's two layers of moist dark chocolate cake with a layer of chocolate...

Pudim Caseiro (Home Style Caramel Pudding)

This creamy caramel pudding is a favourite in every Portuguese household. It can be always be found at any Portuguese celebrations and feasts and is a timeless classic that is sure to please. This recipe has been passed down through...

Grandma’s Caramel Tart

My Grandma's famous caramel tart has been a family favourite since my mum and uncle's were little kids! Traditionally whoever puts their hand up to help first got to lick the caramel bowl & the beaters used to whip up cream with Queens...

Rachael’s Chocolate Edible Garden

I really would love to win the prize to help my creative food art come alive. A book that helps a home cook explore delicious recipes and learn different techniques and styles through cooking. A machine to cut the cooking time and energy and...

Chocolate mud drip cake with milk choc praline frosting

The cake is my traditional Easter cake that I've been making for the last 4 years now. It so happened that 4 years ago for Easter I experimented with a cake recipe, thst my husband my strictest critic absolutely adored. He then kindly...

Cathedral Windows

A creamy Vanilla flavoured gelatine desert. In this recipe I use queens vanilla bean paste. My nanna came across this desert at a function and fell in love with it and we now make it every time the family gets together which can be 8+ times a...

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How to Pipe Rainbow Buttercream

The rainbow baking trend is very much here to stay, from multi-coloured layer cakes to towering swirls of bright buttercream. Achieving this effect on cupcakes looks very impressive, but is actually very simple with the help of a few...

Tutorial: Fondant Rainbow Cake Topper

Create a beautiful fondant rainbow cake topper with our easy to follow video tutorial! The rainbow cake trend has been brightening up our Pinterest boards for many years now, and we don't think it's about to go anywhere. This fondant topper...

Tutorial: Fondant Bow Cake Topper

Create a beautiful fondant bow topper for your cake with our easy to follow video tutorial. Perfect for Mother's Day, birthdays or baby showers, this is an easy way to turn a simple cake into something really special....

Tutorial: How to Marble Fondant

Marbled fondant is a beautiful way to decorate cakes, cupcakes and cookies, but getting it just perfect is an art form! Here at Queen, we've used Dr. Oetker Ready to Roll Icing alongside our range of vibrant Food Colour Gels to create this...

Tutorial: How to Make Ganache

Is there anything sexier than a rich, silky, indulgent ganache? We think not! While ganache may seem like a simple enough recipe of warm cream and chopped up chocolate, mastering the perfect consistency and avoiding split chocolate is...

food colour mixing chart
Tutorial: Food Colouring Mixing Chart

Create a rainbow of icing and cake colours from soft pastels to vivid brights with Queen Food Colour Gels and Liquids. Here are the ratios for our favourite shades...

Tutorial: Salted Caramel Swiss Meringue Buttercream

  The lovely Lisa Brown of Sweet Magazine shows us how to whip up a delicious batch of Salted Caramel Swiss Meringue Buttercream!...

Tutorial: Finding Dory Cake

We teamed up with Creative Cakes by Sharon at the Cake Bake and Sweets Show, Sydney, where Sharon...

Tutorial: Marble Fondant Cookies

The talented team of decorators at Sweet Magazine show us how to make pretty marbled fondant cookies in a cinch. Join us to learn this easy,...

PRODUCTS

Queen Choc Paste
Natural Choc Flavouring Paste

Meet the Queen Choc Flavouring Pastes! Made with real cocoa and natural flavours, they’re the new & easy way to bake and decorate with the deep rich flavour of chocolate. Queen Choc Flavouring Pastes take...

Natural White Choc Flavouring Paste

Meet the Queen Choc Flavouring Pastes! Made with real cocoa and natural flavours, they’re the new & easy way to bake and decorate with the deep rich flavour of chocolate. Queen Choc Flavouring Pastes take...

Choco Flakes Tasty Topper Sprinkles
Choco Flakes Sprinkles

Made with real cocoa for an authentic, rich flavour, these delicious choco flakes are the perfect finishing touch to add a tantalising taste to your bakes and desserts. Simply add this tasty mix to cupcakes or cakes before your icing sets,...

Strawberry Crunch Tasty Topper Sprinkles
Strawberry Flavoured Crunch Sprinkles

Fun, fruity and flavoursome, these delicious flavoured sprinkles add a fresh strawberry flavour to all your creations. Simply add this tasty mix to cupcakes or cakes before your icing sets, or onto ice-cream just before serving....

Vanilla Extract New Zealand Madagascar
Madagascan Vanilla Bean Extract

This single origin vanilla extract is made with prized vanilla beans from Madagascar, one of the greatest vanilla growing regions in the world. You'll love its distinctly woody and rich flavour in creamy desserts and baking.   ...

Metallic Icing Writing Gel (5x21g) 105g

Queen Metallic Icing Writing Gels are bright, shimmery and delicious. The convenient pack of five tubes consists of gold, teal, blue, pink and purple colours. A hassle-free, fun way to decorate all kinds of cakes and biscuits. Writing...

Ready to Roll Icing Rainbow 5 Pack

Description Queen Ready-to-Roll Fondant Icing is ideal for a range of decorating occasions. Easy to use – simply open, knead lightly and roll out to your desired shape to cover cookies and cupcakes, or use to add small details...

Chocolate Stars

For effortless decorating, simply place Chocolate Stars on top of icing before it sets or on desserts just before serving. Each pack contains 6 milk chocolate stars and 6 white chocolate stars.

Designer Icing White

Perfect for decorating in a hurry, Designer Icing is a ready to use pouch of soft, smooth icing with 4 attachable nozzles for different piping effects. Simply knead the pouch or place in a bowl of warm water for 1 minute to soften. When ready to...