Vanilla Fudge Slice

One of our most loved recipes at Queen, this thick, fudgy slice is such a treat! Totally butter, totally smooth, and totally heady with plenty of vanilla bean!




  1. 60g butter
  2. 1 cup brown sugar
  3. 1 egg
  4. 3/4 cup plain flour
  5. 1/2 tsp baking powder
  6. 1/2 tsp salt
  7. 2 tsp Queen Organic Vanilla Bean Paste
  1. 80g butter
  2. 2/3 cup icing sugar
  3. 1 tsp Queen Organic Vanilla Bean Paste


  1. Step 1

    Preheat oven to 160C fan-forced and grease and line a 15cm square baking tin so that the paper extends over the sides to form handles (to help remove the finished slice from the tin).

  2. Step 2

    In a small saucepan, melt the butter over medium heat then remove from the heat, transfer to a medium bowl and leave to cool for 10 minutes.

  3. Step 3

    Add the sugar, egg, flour baking powder, salt and vanilla and stir through until the mixture is smooth.

  4. Step 4

    Spread the batter into the prepared tin and bake for 20-25 minutes. Remove from tin to cool completely before icing.

  5. Step 5

    To make the icing, beat all the ingredients together in the bowl of an electric mixer until light and fluffy. Spread on top of the cooled slice.



  • Kate Menadue

    back at 180C for 25minutes in a conventional oven