Maple syrup ANZAC biscuits


The perfect ANZAC biscuit is crisp, chewy, buttery and full of oats. Best of all, our recipe has the warm, caramelised flavour of maple syrup to boot!



  1. 1 cup plain flour
  2. 1 cup rolled oats
  3. 1 cup shredded coconut
  4. 1/2 cup caster sugar
  5. 125g butter
  6. 1/2 cup Queen Pure Maple Syrup
  7. 1 tsp bicarbonate of soda


  1. Step 1

    Preheat oven to 175C. Line two baking trays with baking paper.

  2. Step 2

    In a large bowl, combine the flour, rolled oats and coconut.

  3. Step 3

    In a small saucepan, heat the sugar, butter and maple syrup, stirring, until the sugar has dissolved, butter melted and the mixture starts to bubble.

  4. Step 4

    Add the bicarbonate of soda and stir until the mixture froths and then pour it into the bowl with the dry ingredients then mix it all together until the dough forms.

  5. Step 5

    Using a teaspoon of dough at a time, scoop it onto the trays leaving 3cm between each one. Bake the biscuits for 15 minutes or until golden.

  6. Step 6

    Leave them to rest on the trays for 5 minutes and then transfer to a wire rack to cool completely. Store in an airtight container