Vanilla Yoghurt Trifle

Method

1. Step 1

   Line a large bowl with some savoiardi biscuits, then drizzle with orange juice. Use enough orange juice to moisten the sponge biscuits, without drenching them.

2. Step 2

   Place the yoghurt in a large bowl. In another bowl beat the cream with the Queen Vanilla Paste and icing sugar until medium peaks form. Gently fold the cream into the yoghurt.

3. Step 3

   Spoon half the yoghurt cream mixture over the savoiardi biscuits. Combine all the berries and scatter half over the top.

4. Step 4

   Spoon the remaining yoghurt cream mixture over the berries then scatter with the remaining berries and almonds.

5. Step 5

   Dust with icing sugar if desired and refrigerate until ready to serve.