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This classic Italian Panna Cotta recipe is simple yet perfectly delicious. Silky smooth and flecked with vanilla bean seeds, it makes the ideal light dessert to finish off any meal!

Prep:
15 min + chilling
Serves:
4

Ingredients

  1. 2 ½ tsp Gelatine
  2. 1 tbsp Boiling Water
  3. 2 cups (500ml) heavy cream
  4. ¼ cup (55g) sugar
  5. 1 tsp Queen Organic Vanilla Bean Paste

Method

  1. Step 1

    Lightly oil 4 ramekins or dariole moulds.

  2. Step 2

    In a small bowl sprinkle gelatine over boiling water, set aside to bloom.

  3. Step 3

    Combine remaining ingredients to saucepan, and heat while stirring, until the mixture just starts to simmer, add bloomed gelatin and mix until fully dissolved. Remove from the heat.

  4. Step 4

    Divide the mixture between panna cotta moulds and leave to come to room temperature and then chill for at least 3 hours.

  5. Step 5

    Invert panna cottas onto plates to serve. Serve with berry coulis if desired.

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Recipe tip: To make a vegetarian version of this recipe using Queen Jel-it-in, Dissolve one sachet Queen Jel-it-in in 200ml of the cream and pour it into a saucepan with remaining ingredients. Allow to gently come to the boil, before dividing into moulds.

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