This is the simple, original Italian classic dessert, panna cotta. A silky, smooth, vanilla-scented set cream, perfect as a light dessert after any meal.

15 min + chilling


  1. 1 1/2 cup (375ml) whole milk
  2. 1/2 cup (125ml) heavy cream
  3. 1 sachet Queen Jel-it-in
  4. 1/4 cup (55g) sugar
  5. 1 tsp Queen Organic Vanilla Bean Paste


  1. Step 1

    Lightly oil 6 ramekins or dariole moulds.

  2. Step 2

    Dissolve one sachet Queen Jel-it-in in 200ml of the milk and then pour it into a saucepan.

  3. Step 3

    Add the rest of the ingredients to saucepan, and heat while stirring, until the mixture starts to bubble.

  4. Step 4

    Divide the mixture between panna cotta moulds and leave to come to room temperature and then chill for at least 3 hours.

  5. Step 5

    Invert panna cottas onto plates to serve. Serve with berry coulis if desired.



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