1. 2 ½ tsp Gelatine

  2. 1 tbsp Boiling Water

  3. 2 cups (500ml) pure or thickened cream

  4. ¼ cup (55g) sugar

  5. 1 tsp Queen Organic Vanilla Bean Paste


  1. 1

    Lightly oil 4 ramekins or dariole moulds.

  2. 2

    In a small bowl sprinkle gelatine over boiling water, set aside to bloom.

  3. 3

    Combine remaining ingredients to saucepan, and heat while stirring, until the mixture just starts to simmer, add bloomed gelatin and mix until fully dissolved. Remove from the heat.

  4. 4

    Divide the mixture between panna cotta moulds and leave to come to room temperature and then chill for at least 3 hours.

  5. 5

    Invert panna cottas onto plates to serve. Serve with berry coulis if desired.

Recipe tip: To make a vegetarian version of this recipe using Queen Jel-it-in, Dissolve one sachet Queen Jel-it-in in 200ml of the cream and pour it into a saucepan with remaining ingredients. Allow to gently come to the boil, before dividing into moulds.

Comments & Reviews

These custard slices, Panna Cottas look die for.


I made the Panna Cottas and wow they were so Yummy, will make them next time for my Family.


Made the Panna Cottas for the 1st time and Wow they turn out great,I can’t wait to make for my Family. So Yummy.


Looks and sounds delicious 😋


With just a litle adaptation, these would make cute snowmen for Christmas desserts.