- 15 min + chilling
Lightly oil 6 ramekins or dariole moulds.
Dissolve one sachet Queen Jel-it-in in 200ml of the milk and then pour it into a saucepan.
Add the rest of the ingredients to saucepan, and heat while stirring, until the mixture starts to bubble.
Divide the mixture between panna cotta moulds and leave to come to room temperature and then chill for at least 3 hours.
Invert panna cottas onto plates to serve. Serve with berry coulis if desired.