Queen Jel-it-In is a vegan and vegetarian alternative to gelatine. Jel-it-in can be used in sweet and savoury recipes including panna cotta, jelly, terrines and pies. Fast acting, your recipes will set quickly at room temperature, and will hold shape out of the fridge. Jel-it-in is an alternative to gelatine, not a substitute thus some recipes such as cheesecake may need some modifying to achieve desired results.
Unfortunately Jel-in-in is not suitable for making marshmallow or jam. View our tips section for more information on how to cook with Queen Jel-it-In.
|Serving Size: 125 g
Servings Per Package: 4
|Avg. Qty. per Serve||Avg. Qty. per 100g|
|Energy||30 kJ (7 Cal)||25 kJ (6 Cal)|
|Protein||LESS THAN 1 g||LESS THAN 1 g|
|Fat, total||0.0 g||0.0 g|
|… saturated||0.0 g||0.0 g|
|Carbohydrate||1.7 g||1.3 g|
|… sugars||LESS THAN 1 g||LESS THAN 1 g|
|Dietary fibre, total||LESS THAN 1 g||LESS THAN 1 g|
|Sodium||12 mg||10 mg|
Dried Glucose Syrup (from corn), Gelling Agents: Carrageenan, Locust Bean Gum; Stabilisers: Potassium Chloride, Calcium Acetate.