The warm cinnamon, zesty orange and sweet maple of this french toast will start your day on a high note. Simply add some frozen blackberries for an added fruit burst!

15 min
15 min


  1. 6 large eggs
  2. 50g marscapone
  3. 1 tbsp (20ml) pouring cream
  4. 2 tsp Queen Vanilla Bean Paste
  5. 1/4 cup (55g) caster sugar
  6. 2 tsp finely grated orange zest
  7. 2 tsp ground cinnamon or Queen Cinnamon Baking Paste
  8. 1 baguette or brioche loaf, cut into 2-3cm slices
  9. 100g butter
  10. 100ml Queen Pure Maple Syrup
  11. 3/4 cup (100g) Frozen Blackberries, to serve


  1. Step 1

    Whisk eggs, marscapone, cream, Vanilla Bean Paste, sugar, orange zest and cinnamon in a medium bowl until well combined.

  2. Step 2

    Dip bread sliced into egg mixture until well soaked, draining away excess egg mixture.

  3. Step 3

    Heat a teaspoon of butter in a large heavy based frying pan. Add a few slices of bread and cook until lightly browned on both sides. Repeat with remaining butter and soaked bread. Add a little more butter if needed.

  4. Step 4

    Serve immediately with maple syrup and blackberries.

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