Lemon Ricotta Cheesecake Waffles

Waffles and cheesecake, together at last! The combination of crisp waffles, that creamy cheesecake filling, and sharp lemon and passionfruit is completely decadent.

20 min
15 min


  1. 4 large eggs, separated
  2. 2 1/2 cups (625ml) milk
  3. 200g butter, melted and cooled
  4. 1 tsps Queen Organic Vanilla Bean Paste
  5. 3 cups (450g) self raising flour
  6. 1/4 cup (55g) caster sugar
  1. 400g ricotta cheese
  2. 1/2 cup (125ml) lemon curd
  3. 1 cup passion fruit pulp (approx. 8 passion fruits)
  4. 1/4 cup (40g) icing sugar


  1. Step 1

    Place egg yolks, milk, butter and vanilla in a large jug and whisk until well combined.

  2. Step 2

    Combine flour and sugar into a large mixing bowl and make a well in the centre. Carefully whisk in egg milk mixture to form a smooth batter

  3. Step 3

    Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter.

  4. Step 4

    Preheat Waffle maker. If using a Breville model, select Belgian waffle setting and dial up number 6 on browning control dial.Preheat until orange light flashes up and the word HEATING disappears. Using a cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Set aside to cool completely.

  5. Step 5

    Beat ricotta and lemon curd together until smooth and set aside.

  6. Step 6

    For the passionfruit sauce, spoon pulp into a medium saucepan along with ½ cup water and the icing sugar. Stir over medium heat for 5 minutes or until thick and syrupy. Remove and cool.

  7. Step 7

    To assemble, sandwich waffle with cheesecake filling, then cut in half diagonally. Serve 2 waffles for each person and drizzle over passionfruit sauce.

Recipe provided by Breville. Click here to discover their great range of Breville mixers.”