Ingredients
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6 large eggs
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50g marscapone
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1 tbsp (20ml) pouring cream
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2 tsp Queen Vanilla Bean Paste
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1/4 cup (55g) caster sugar
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2 tsp finely grated orange zest
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2 tsp ground cinnamon or Queen Cinnamon Baking Paste
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1 baguette or brioche loaf, cut into 2-3cm slices
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100g butter
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100ml Queen Pure Maple Syrup
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3/4 cup (100g) Frozen Blackberries, to serve
Method
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1
Whisk eggs, marscapone, cream, Vanilla Bean Paste, sugar, orange zest and cinnamon in a medium bowl until well combined.
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2
Dip bread sliced into egg mixture until well soaked, draining away excess egg mixture.
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3
Heat a teaspoon of butter in a large heavy based frying pan. Add a few slices of bread and cook until lightly browned on both sides. Repeat with remaining butter and soaked bread. Add a little more butter if needed.
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4
Serve immediately with maple syrup and blackberries.
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