This slightly sweet vanilla bean whipped cream is the finish touch to fresh berries, meringues and delicate sponge cakes.

Prep:
5 min
Serves:
4

Ingredients

  1. 300ml thickened cream
  2. 2 tbsp icing sugar
  3. 2 tsp Queen Vanilla Bean Paste

Method

  1. Step 1

    Place cream in a stand mixer or large bowl and beat with electric mixers until soft peaks form. Gradually add in sifted icing sugar and vanilla bean paste and mix until combined. Serve immediately.

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