1. 3 cups (660g) sugar

  2. 240g butter

  3. 7 eggs

  4. 3 cups (450g) plain flour

  5. 1 cup (250ml) cream

  6. 1 tsp Queen Organic Vanilla Bean Paste

  7. 1 tsp Queen Natural Lemon Extract


  1. 1

    Grease an 8 inch tube pan with baking spray.

  2. 2

    Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon extract, mix well.

  3. 3

    Add half the flour, mix well, then add cream and mix well. Add remaining flour and mix until thoroughly combined.

  4. 4

    Pour batter into prepared pan and place in a cold oven. Set the oven temperature to 175C and bake for 50-60 minutes. Cake is done when a skewer inserted into middle of cake comes out clean. Remove from oven and cool in pan 5 minutes, then transfer to a wire rack to cool completely.

Comments & Reviews

Cream, which type??


Hi Margh, we find that any cream works in this recipe, but we typically use thickened cream.


Any rising agent?