- 15 min
- 5 min
50g butter, softened
¼ cup (55g) caster sugar
1 large egg white, lightly beaten
1 tsp Queen Vanilla Bean Paste
¼ cup (40g) plain four
Icing sugar, to dust
Preheat oven to 200C (fan forced). Grease oven trays and line with baking paper.
Beat butter and sugar until pale and fluffy, about 2 minutes. Add egg white and Vanilla Bean Paste and mix until combined. Sift in flour and stir to combine.
Drop level teaspoons of batter 5cm apart on baking trays. Press down on batter with the back of a spoon to spread into even circles. Bake in middle of oven until just golden around edges, about 5 minutes. Cool on trays. Dust with icing sugar to serve.