- Prep:
- 15 min
- Cook:
- 5 min
- Serves:
- 30

Ingredients
-
50g butter, softened
-
¼ cup (55g) caster sugar
-
1 large egg white, lightly beaten
-
1 tsp Queen Vanilla Bean Paste
-
¼ cup (40g) plain four
-
Icing sugar, to dust
Method
-
Step 1
Preheat oven to 200C (fan forced). Grease oven trays and line with baking paper.
-
Step 2
Beat butter and sugar until pale and fluffy, about 2 minutes. Add egg white and Vanilla Bean Paste and mix until combined. Sift in flour and stir to combine.
-
Step 3
Drop level teaspoons of batter 5cm apart on baking trays. Press down on batter with the back of a spoon to spread into even circles. Bake in middle of oven until just golden around edges, about 5 minutes. Cool on trays. Dust with icing sugar to serve.
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