Ingredients
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250g butter, softened
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1 1/2 cups (330g) caster sugar
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2 large eggs
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2 tsp Queen Organic Vanilla Bean Paste
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2 3/4 cup (410g) plain flour
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2 tsp cream of tartar
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1 tsp baking soda
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A pinch of salt
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1/3 cup (75g) caster sugar
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3 tsp ground cinnamon
Method
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1
In the bowl of an electric mixer, beat the butter and sugar until light and creamy.
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2
Add the eggs, one at a time, mixing one in thoroughly before adding the second. Beat in the vanilla bean paste.
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3
Add the flour, cream of tartar, baking soda and salt and mix just until combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
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4
Pre-heat the oven to 175C fan-forced and line two trays with baking paper. Use a tablespoon of dough at a time and roll the dough into balls.
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5
Combine the sugar and cinnamon in a bowl and roll the balls of dough in the sugar until coated then place the balls on the tray leaving at least 5cm between each one.
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6
Bake for 12-14 minutes or until golden. Leave them to rest on the tray for 10 minutes and then transfer the biscuits to a wire rack to cool completely
Recipe note:
Cookies can be kept for up to 3 days in an airtight container.
Comments & Reviews
Great easy recipe, have made 2 batches in the past week. Make ideal gifts too, as everyone has loved them.
Dirtgirl1949