- 20 min
- 12 min
- 120g unsalted butter, room temperature
- 1 cup (220g) caster sugar
- 1 tsp Queen Natural Vanilla Extract
- 1 large egg, room temperature
- 1 ½ cups (225g) plain flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ tsp bicarb soda
- Queen Rose Pink Food Colour
- Queen Yellow Food Colour
- Queen Green Food Colour
- 1 ½ tsp Strawb'ry & Cream Flavour for Icing
- 1 ½ tsp Piña Colada Flavour for Icing
- 1 tsp lime zest
- 1 tsp Queen Vanilla Bean Paste
- 100g white chocolate, to drizzle
In the bowl of a stand mixer fitted with paddle attachment, cream butter and sugar together until light and fluffy. Add Vanilla Extract and egg, mixing to combine.
In a separate bowl, combine flour, salt, baking powder and bicarb soda. Reduce mixer speed to low and gradually add flour mixture.
Split dough into four 160g portions. Colour the first portion with 1/8 tsp Rose Pink Food Colour, the second with 1/8 tsp Yellow Food Colour and a couple drops of Rose Pink Food Colour, and colour the third with 1/8 tsp Green Food Colour. Leave the remaining portion un-coloured.
Flavour the pink dough with Strawb'ry & Cream, the orange dough with Pina Colada, the green dough with lime zest and the un-coloured dough with Vanilla Bean Paste. Form dough into balls and wrap in cling wrap. Refrigerate for 1 hour or until the dough is chilled completely.
Preheat oven to 160°C (fan forced). Line two baking trays with baking paper.
Roll dough into small balls and roll pink and orange together, and green and uncoloured together. Place onto baking trays 5cm apart. Bake for 12-15 minutes. Allow to cool on tray for 3 minutes before transferring to rack to cool completely.
Place white chocolate in a microwave safe bowl. Heat white chocolate slowly in 30 second intervals in the microwave until melted. Drizzle using a spoon over cooled cookies.
If you would like to use Queen Baking pastes in this recipe, subsitute for the following:
1 1/2 tsp Raspberry Baking Paste.
1 1/2 tsp Passionfruit Baking Paste
1 tsp Lime Baking Paste
Uncooked dough can be stored in the fridge in an airtight containers for up to 2 days.
Cookies will keep up to 3 days in an airtight container.