- 20 min
- 12 min
- 120g unsalted butter, room temperature
- 1 cup (220g) caster sugar
- 1 tsp Queen Natural Vanilla Extract
- 1 large egg, room temperature
- 1 ½ cups (225g) plain flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ tsp bicarb soda
- Queen Rose Pink Food Colour
- Queen Yellow Food Colour
- Queen Green Food Colour
- 1 ½ tsp Queen Raspberry Baking Paste
- 2 tsp Queen Passionfruit Baking Paste
- 1 tsp Queen Lime Baking Paste
- ¾ tsp Queen Natural Coconut Essence
- 150g Tub Dr. Oetker Easy Choc White, to drizzle
In the bowl of a stand mixer fitted with paddle attachment, cream butter and sugar together until light and fluffy. Add Vanilla Extract and egg, mixing to combine.
In a separate bowl, combine flour, salt, baking powder and bicarb soda. Reduce mixer speed to low and gradually add flour mixture.
Split dough into four 160g portions. Colour the first portion with 1/8 tsp Rose Pink Food Colour, the second with 1/8 tsp Yellow Food Colour and a couple drops of Rose Pink Food Colour, and colour the third with 1/8 tsp Green Food Colour. Leave the remaining portion un-coloured.
Flavour the pink dough with Raspberry Baking Paste, the orange dough with Passionfruit Baking Paste, the green dough with Lime Baking Paste and the un-coloured dough with Coconut Essence. Stir through Baking Pastes and Essence to combine. Form dough into balls and wrap in cling wrap. Refrigerate for 1 hour or until the dough is chilled completely.
Preheat oven to 160°C (fan forced). Line two baking trays with baking paper.
Roll the dough into small balls and roll raspberry and passionfruit together, and lime and coconut together. Place combined balls of dough onto baking trays 5cm apart. Bake for 12-15 minutes. Allow to cool on tray for 3 minutes before transferring to rack to cool completely.
Prepare Dr. Oetker Easy Choc as per tub instructions. Add to piping bag or drizzle using a spoon over cooled cookies.
Uncooked dough can be stored in the fridge in an airtight containers for up to 2 days.
Cookies will keep up to 3 days in an airtight container.