The food for superheroes and halloween, these spiderweb cupcakes will vanish at your next birthday party or school event. Our fondants and writing icings give them a professional look.

20 min
15 min



  1. 120g softened butter
  2. 2 large eggs
  3. 1tsp Queen Natural Vanilla Extract
  4. 1 1/2 (225g) cups plain flour
  5. 1 cup (220g) caster sugar
  6. 1/2 cup (125ml) milk
  7. 1/4 tsp salt
  8. 2 tsp baking powder


  1. 1 tbsp warm milk
  2. 75g butter, softened
  3. 1 cup (150g) icing sugar, sifted
  4. 1 tsp Queen Natural Vanilla Extract
  5. 2tsp Queen Red Food Colour Gel
  6. Queen Black Writing Icing

Method - Cupcakes

  1. Step 1

    Preheat oven to 180°C (fan forced). Combine all ingredients in a mixing bowl and beat until smooth with an electric mixer. Place mixture into lined cupcake trays using a spoon. Bake for 15 minutes until risen and golden. Allow to cool fully.

Method - Icing

  1. Step 1

    To prepare icing, combine all ingredients in a large bowl and beat until smooth using electric beaters. Spread icing over top of each cupcake or alternatively, knead, roll and cut Red Ready-to-Roll Fondant Icing and place over the top of each cupcakes. Finish by creating spiderwebs using Black Writing Icing. Allow to dry fully.

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