- Prep:
- 20 min
- Cook:
- 15 min
- Serves:
- 12
Ingredients
Cupcakes
- 120g softened butter
- 2 large eggs
- 1tsp Queen Natural Vanilla Extract
- 1 1/2 (225g) cups plain flour
- 1 cup (220g) caster sugar
- 1/2 cup (125ml) milk
- 1/4 tsp salt
- 2 tsp baking powder
Icing
- 1 tbsp warm milk
- 75g butter, softened
- 1 cup (150g) icing sugar, sifted
- 1 tsp Queen Natural Vanilla Extract
- 2tsp Queen Red Food Colour Gel
- Queen Black Writing Icing
Method - Cupcakes
-
Step 1
Preheat oven to 180°C (fan forced). Combine all ingredients in a mixing bowl and beat until smooth with an electric mixer. Place mixture into lined cupcake trays using a spoon. Bake for 15 minutes until risen and golden. Allow to cool fully.
-
Step 2
To prepare icing, combine all ingredients in a large bowl and beat until smooth using electric beaters. Spread icing over top of each cupcake or alternatively, knead, roll and cut Red Ready-to-Roll Fondant Icing and place over the top of each cupcakes. Finish by creating spiderwebs using Black Writing Icing. Allow to dry fully.
