- 15 min
- 20 min
- Queen Green Food Colour Gel
- Dr. Oetker Buttercream Icing
Method - Cupcakes
Preheat oven to 180°C (fan forced). Grease or line 2 x 12 cup muffin pans with paper cups.
Beat butter and sugar until well combined.
Add all remaining ingredients, and mix on low until combined. Increase speed to high and mix for 3 minutes. Stir through choc chips.
Fill muffin cups 3/4 full, and bake for 20-25 minutes, until cake springs back when pressed lightly. Allow to cool completely before icing.
Method - Frosting
Prepare Dr. Oetker Buttercream Icing as per packet instructions. Add Green Food Colour Gel and mix until combined. Pipe onto cupcakes using a star tip and finish with extra choc chips (optional).
We love Dr.Oetker Buttercream Icing. It’s the same Queen recipe you know and love, with brand new packaging by our sister brand, Dr. Oetker.
See their full range of products on the Dr.Oetker Australia website.