Ingredients
Cupcakes
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120g softened butter
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2 large eggs
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1tsp Queen Natural Vanilla Extract
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1 1/2 (225g) cups plain flour
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1 cup (220g) caster sugar
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1/2 cup (125ml) milk
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1/4 tsp salt
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2 tsp baking powder
Icing
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1 tbsp warm milk
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75g butter, softened
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1 cup (150g) icing sugar, sifted
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1 tsp Queen Natural Vanilla Extract
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2tsp Queen Red Food Colour Gel
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Queen Black Writing Icing
Method - Cupcakes
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1
Preheat oven to 180°C (fan forced). Combine all ingredients in a mixing bowl and beat until smooth with an electric mixer. Place mixture into lined cupcake trays using a spoon. Bake for 15 minutes until risen and golden. Allow to cool fully.
Method - Icing
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1
To prepare icing, combine all ingredients in a large bowl and beat until smooth using electric beaters. Spread icing over top of each cupcake or alternatively, knead, roll and cut Red Ready-to-Roll Fondant Icing and place over the top of each cupcakes. Finish by creating spiderwebs using Black Writing Icing. Allow to dry fully.
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