- 20 min
- 15 min
- 1 1/2 cups (225g) icing sugar
- 2 tbsp boiling water
- Green Coloured Sugar
Preheat oven to 180C (fan forced). Prepare a mini donut pan by greasing and lightly dusting with flour.
Combine all ingredients and mix until just combined.
Spoon mixture into doughnut pan, filling each well 3/4 full.
Bake for 8-10 minutes, until cake springs back when pressed lightly. Remove from oven and gently turn onto a cooling rack. Repeat with any remaining mixture. Allow to cool completely before icing.
To prepare icing, mix water and sugar to a thick paste. One at a time, pip donuts in icing, and quickly decorate with green shamrock sugar.
Find the recipe for coloured sugar here.