- Prep:
- 20 min
- Cook:
- 15 min
- Serves:
- 36
Ingredients
Donuts
- 80g butter, melted
- 3/4 cup + 2 tsp (175g) caster sugar
- 1 3/4 cups (260g) plain flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp Queen Organic Vanilla Bean Paste
- 1 large egg
- 3/4 cup (180ml) milk
- 1 tsp Queen Green Gel Colour
Icing
- 1 1/2 cups (225g) icing sugar
- 2 tbsp boiling water
- Green Coloured Sugar
Method
-
Step 1
Preheat oven to 180C (fan forced). Prepare a mini donut pan by greasing and lightly dusting with flour.
-
Step 2
Combine all ingredients and mix until just combined.
-
Step 3
Spoon mixture into doughnut pan, filling each well 3/4 full.
-
Step 4
Bake for 8-10 minutes, until cake springs back when pressed lightly. Remove from oven and gently turn onto a cooling rack. Repeat with any remaining mixture. Allow to cool completely before icing.
-
Step 5
To prepare icing, mix water and sugar to a thick paste. One at a time, pip donuts in icing, and quickly decorate with green shamrock sugar.
Find the recipe for coloured sugar here.
