Ingredients
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1 3/4 cups (260g) plain flour
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1/4 cup (40g) corn flour
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2 tbsp (40g) caster sugar
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1 tbsp baking powder
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1/4 tsp salt
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2 large eggs
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1 3/4 cup (375ml) milk
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1/2 cup (125ml) olive oil
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1 1/2 tsp Queen Organic Vanilla Bean Paste
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Queen Food Colour Gels (blue, green, red, yellow)
Method
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1
Pre-heat your waffle iron. In a large jug, whisk all the ingredients except the food colour gels, together until smooth.
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2
Divide between 5 bowls and add colour to each one. Quickly spoon the batter onto the iron alternating between colours and cook for approximately 3 minutes or until cooked through. Serve warm fresh from the iron.
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