- 15 min + freezing
- 1L vanilla ice cream
- Queen Rainbow food colours
- 4 waffle cones
- Baking paper
- 4 Paddle Pop Sticks
Place each waffle cone in a plastic cup and line with a cone of baking paper.
Soften the ice-cream and divide into 5 bowls. Tint each bowl of ice cream a different colour.
A spoonful at a time, divide the colours between the cones, alternating to create a rainbow.
Place the ice-creams in the freezer and set a timer for 1 hour. When the timer goes off, insert the sticks into the middle of the ice-creams.
When frozen solid, peel off the baking paper and cone to serve.