There is nothing more alluring on a hot day than a lick of a rainbow ice cream! These are so much fun, and the colours are totally up to you. You can even mix things up by adding a splash of flavour!

15 min + freezing


  1. 1L vanilla ice cream
  2. Queen Rainbow food colours
  3. 4 waffle cones
  4. Baking paper
  5. 4 Paddle Pop Sticks


  1. Step 1

    Place each waffle cone in a plastic cup and line with a cone of baking paper.

  2. Step 2

    Soften the ice-cream and divide into 5 bowls. Tint each bowl of ice cream a different colour.

  3. Step 3

    A spoonful at a time, divide the colours between the cones, alternating to create a rainbow.
    Place the ice-creams in the freezer and set a timer for 1 hour. When the timer goes off, insert the sticks into the middle of the ice-creams.

  4. Step 4

    When frozen solid, peel off the baking paper and cone to serve.

Recipe Tips:

Mix things up by adding different flavours to this recipe. Try our Unicorn Dream Flavour for Icing or a fruity combination of Baking Pastes!

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