- Prep:
- 25 min
- Cook:
- 50 min
- Serves:
- 12
Ingredients
Cake
- 1 1/3 cups (200g)plain flour
- 1/2 cup (110g) sugar
- 3/4 tsp baking powder
- 1/2 tsp ground ginger
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (125ml/g) plain yoghurt
- 1/4 cup (60ml) water
- 2 tbsp (40ml) vegetable oil
- 2 tsps Queen Organic Vanilla Bean Paste
- 1 tsp Queen Natural Almond Extract
- 1 large egg, beaten
Streusel
- 3/4 cup (110g) plain flour
- 2/3 cups (120g) brown sugar
- 1 tsp ground cinnamon or Queen Cinnamon Baking Paste
- 1/4 tsp salt
- 1/4 cup (50g) butter, cold
- 1 tbsp Queen Glucose Syrup
- 3 cups (450g) sliced, peeled peaches
Method
Step 1
Preheat oven to 180C (fan forced). Grease a large loaf tin.
Step 2
To make the cake, combine flour, sugar, baking powder, ginger, baking soda, and salt in a large bowl.
Step 3
Combine yogurt, water, oil, vanilla extract, almond extract and egg and mix well.
Step 4
Add wet ingredients to dry ingredients, and stir until just combined. Pour batter into prepared tin, spreading evenly. Set aside.
Method - Streusel
Step 1
Make the streusel topping by combining flour, sugar, cinnamon, salt, butter and glucose syrup in a food processor and pulsing until the mixture is crumbly.
Step 2
Layer half the streusel ontp the cake batter and then layer the peaches over the topping evenly. Sprinkle the remaining streusel mixture over the peaches and bake for 40-50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
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