1. 125g Butter

  2. 1/2 cup (195g) sweetened condensed milk

  3. 1 cup (90g) dessicated Coconut

  4. 250g milk arrowroot biscuits, finely crushed

  5. 3 tsp Queen Natural Lemon Extract


  1. 1 1/2 cups (225g) icing sugar

  2. 20g butter, melted

  3. 1 tbsp Queen Natural Lemon Extract

  4. 2 tbsp (15g) shredded coconut

Method - Slice

  1. 1

    In a small saucepan heat butter and sweetened condensed milk on a gentle heat until butter is melted and mixture is combined.

  2. 2

    Combine coconut and biscuits, mix well. Add condensed milk mixture, Lemon Extract and mix well until well combined. Hand press firmly into a greased 18cm x 28cm slice tin, allow to set in fridge for an hour.

Method - Icing

  1. 1

    To prepare icing, combine sifted icing sugar, melted butter and Lemon Extract, mix well. Add a little warm water to achieve a thick, smooth paste. Remove set slice from fridge and ice with lemon icing and sprinkle with coconut. Allow to set for a couple of hours and slice into pieces to serve.

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