The scent of maple and vanilla completely infuses this batch of muesli, taking it from a standard muesli, to a total treat! This is so good with a dollop of Greek yoghurt and some strawberries.

10 min
2 hours
2 cups


  1. 1 cup (90g) rolled oats
  2. 1 cup (120g) mixed nuts and seeds
  3. 1/3 cup (80ml/110g) Queen Pure Maple Syrup
  4. 60g butter, melted
  5. 1 tsp Queen Organic Vanilla Bean Paste


  1. Step 1

    Preheat oven to 120C fan-forced and line a baking tray with baking paper.

  2. Step 2

    Use a spatula to combine all the ingredients in a large bowl. Spread the mixture onto the baking paper and bake for 30 minutes.

  3. Step 3

    Remove from the oven and use a fork to turn the mixture and spread it out again then return to the oven for 1h or until golden. Leave to cool on the tray and then store in an airtight container.

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