Ingredients
-
1/4 cup cold water
-
1 tsp ceremonial grade matcha powder
-
1 1/2 tbsp Queen Sugar Free Strawberry Sundae Flavoured Topping
-
Ice
-
1/2 to 1cup milk (or nut milk) of choice
Method
-
1
In a small bowl combine the water and matcha and whisk using a side to side motion, with a matcha whisk or small balloon whisk, until the matcha is incorporated and a foamy layer forms on top.
-
2
Add the strawberry syrup to the bottom of a tall glass and turn the glass so it coats the bottom 1/4. Fill the glass half full with ice and top with milk of choice then top with the matcha mixture and serve.
Comments & Reviews