- 15 min + chilling
- 1 1/2 cups (275ml) whole milk
- 1/2 cup (125ml) heavy cream
- 1 sachet Queen Jel-it-in
- 1 tbsp sugar
- 2 tbsp honey
- crumbled pistachio and extra honey, to serve
Lightly oil 6 ramekins of dariole moulds.
Dissolve Queen Jel-it-in in the milk and then pour it into a saucepan. Add the rest of the ingredients and heat, stirring, until the mixture starts to bubble.
Divide the mixture between moulds and leave to come to room temperature. Chill for at least 3 hours.
Invert panna cotta onto plates and serve topped with crumbled nuts and a drizzle of honey.