Pannacotta is such an easy dessert to put together, and yet looks so elegant and tastes so perfect! This simple, honeyed version with Jel-it-in is one of our favourites.

15 min + chilling


  1. 1 1/2 cups (275ml) whole milk
  2. 1/2 cup (125ml) heavy cream
  3. 1 sachet Queen Jel-it-in
  4. 1 tbsp sugar
  5. 2 tbsp honey
  6. crumbled pistachio and extra honey, to serve


  1. Step 1

    Lightly oil 6 ramekins of dariole moulds.

  2. Step 2

    Dissolve Queen Jel-it-in in the milk and then pour it into a saucepan. Add the rest of the ingredients and heat, stirring, until the mixture starts to bubble.

  3. Step 3

    Divide the mixture between moulds and leave to come to room temperature. Chill for at least 3 hours.

  4. Step 4

    Invert panna cotta onto plates and serve topped with crumbled nuts and a drizzle of honey.

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