Ingredients
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1 1/2 cups (275ml) whole milk
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1/2 cup (125ml) heavy cream
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1 sachet Queen Jel-it-in
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1 tbsp sugar
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2 tbsp honey
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crumbled pistachio and extra honey, to serve
Method
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1
Lightly oil 6 ramekins of dariole moulds.
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2
Dissolve Queen Jel-it-in in the milk and then pour it into a saucepan. Add the rest of the ingredients and heat, stirring, until the mixture starts to bubble.
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3
Divide the mixture between moulds and leave to come to room temperature. Chill for at least 3 hours.
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4
Invert panna cotta onto plates and serve topped with crumbled nuts and a drizzle of honey.
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