Ingredients
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1 cup full cream milk (or unsweetened nut milk)
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2 tbsp unsweetened Greek yoghurt
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1 scoop vanilla protein powder
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2 tbsp Queen Sugar Free Maple Flavoured Syrup
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2 tbsp Queen Sugar Free Chocolate Mint Fudge Topping
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16 healthier digestive biscuits (we used Gullon 99.5% sugar free digestives)
Method
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1
In a blender combine milk, yoghurt, protein powder, choc mint syrup and maple syrup and blend until smooth and creamy.
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2
Transfer mixture to your Ninja Creami pint container, ensuring it does not go over the max fill line, and freeze overnight until completely sold.
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3
Process in the Ninja Creami using the “Ice Cream” setting. If the mixture isn’t creamy enough, add a little extra milk and re-spin until creamy.
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4
Sandwich ice cream between two digestive biscuits then freeze for a 2-3 hours to set and serve.
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