- Prep:
- 10 min
- Cook:
- 30 min
- Serves:
- 16
Ingredients
-
200g dairy free dark chocolate, roughly chopped (see recipe notes)
-
½ cup (120g) coconut oil
-
2 tsp Queen Vanilla Bean Paste
-
3 large eggs, beaten
-
½ cup (60g) cocoa powder
-
½ cup (75g) gluten free plain flour
-
1 cup (220g) caster sugar
-
½ tsp salt
-
¼ tsp bicarbonate soda
Method
-
Step 1
Preheat oven to 170°C (fan forced). Grease and line a brownie tin with baking paper.
-
Step 2
Melt chocolate and coconut oil in a microwave safe bowl in 30 second intervals. Stirring in between until melted. Add Vanilla Bean Paste. Set aside.
-
Step 3
In a large bowl, sift together cocoa powder, gluten free flour, sugar, salt and bicarb soda. Make a well in the centre then add eggs and chocolate mixture. Stir until smooth.
-
Step 4
Pour into prepared pan, bake for 25-30 minutes or until an inserted skewer comes out with a few moist crumbs. Allow brownies to cool completely in tin.
Recipe tips:
*We recommend using Pana Organic Dark Chocolate for this recipe but you can use any dairy free dark chocolate
Comments & Reviews
I’d love some vanilla biscuits recipes
jane
Hi Jane, you’re in luck! We have several vanilla biscuit options available in the recipe section of our website; https://queen.com.au/bake/?category=biscuits-cookies Enjoy 🙂
Queen Fine Foods
Will look forward to trying this.
Lynette