Not for the faint of heart, this is the ultimate cookie recipe to have up your sleeve. Insanely chocolatey, insanely decadent, insanely delicious. You can thank us later.

15 min
15 min


  1. 240g unsalted butter, room temperature
  2. 1 ¼ cups (285g) caster sugar
  3. ½ cup (110g) brown sugar
  4. 2 large eggs, room temperature
  5. 2 tsp Queen Concentrated Vanilla Extract
  6. 2 1/4 cups (340g) plain flour
  7. 3/4 cup (95g) cocoa powder
  8. 2 tbsp corn (24g) flour
  9. 1 1/4 teaspoons bicarbonate of soda
  10. 1 tsp salt
  11. 200g dark cooking chocolate, roughly chopped


  1. Step 1

    Preheat the oven to 170C (fan forced). Line 2 baking trays with baking paper.

  2. Step 2

    Beat butter, sugars and Vanilla Extract together until light and fluffy, about 3-4 minutes. Add eggs and beat for another 2 minutes

  3. Step 3

    Sift together flour, cocoa powder, corn flour, baking soda, and salt. Add to butter mixture and mix until just combined. Fold through chocolate chunks.

  4. Step 4

    Divide the dough into 14 balls (roughly 95-100g each). Place on baking trays and bake 1 tray at a time for 12 - 14 minutes. Allow to cool of baking tray for 3 minutes before transferring to a wire rack to cool completely.

Recipe tip:
If you prefer smaller cookies, this mixture will make 30-34 normal sized cookies and need 6-8 minutes in the oven.

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