Not for the faint of heart, this is the ultimate cookie recipe to have up your sleeve. Insanely chocolatey, insanely decadent, insanely delicious. You can thank us later.

Prep:
15 min
Cook:
15 min
Serves:
14

Ingredients

  1. 240g unsalted butter, room temperature
  2. 1 ¼ cups (285g) caster sugar
  3. ½ cup (110g) brown sugar
  4. 2 large eggs, room temperature
  5. 2 tsp Queen Concentrated Vanilla Extract
  6. 2 1/4 cups (340g) plain flour
  7. 3/4 cup (95g) cocoa powder
  8. 2 tbsp corn (24g) flour
  9. 1 1/4 teaspoons bicarbonate of soda
  10. 1 tsp salt
  11. 200g dark cooking chocolate, roughly chopped

Method

  1. Step 1

    Preheat the oven to 170C (fan forced). Line 2 baking trays with baking paper.

  2. Step 2

    Beat butter, sugars and Vanilla Extract together until light and fluffy, about 3-4 minutes. Add eggs and beat for another 2 minutes

  3. Step 3

    Sift together flour, cocoa powder, corn flour, baking soda, and salt. Add to butter mixture and mix until just combined. Fold through chocolate chunks.

  4. Step 4

    Divide the dough into 14 balls (roughly 95-100g each). Place on baking trays and bake 1 tray at a time for 12 - 14 minutes. Allow to cool of baking tray for 3 minutes before transferring to a wire rack to cool completely.

Recipe tip:
If you prefer smaller cookies, this mixture will make 30-34 normal sized cookies and need 6-8 minutes in the oven.

Comments & Reviews