Ingredients
Pavlova
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1 tsp Queen Concentrated Vanilla Extract
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1 1/2 cups (330g) sugar
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1/2 cup (125ml) water
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6 large egg whites (180g), at room temperature
To assemble
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Pulp of 3 large passion fruit
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500ml thickened cream
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1 tsp Queen Concentrated Vanilla Extract
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Mixed berries, to decorate
Method - Pavlova
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1
Bring sugar and water in a small saucepan over a high heat to the boil, stirring until sugar has dissolved. Reduce temperature to medium.
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2
Meanwhile, in the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until soft peaks form.
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3
Bring the sugar syrup to 121°C (hard ball stage), then remove from the heat. Increase mixer to high and carefully pour in the hot syrup in a smooth, steady stream. Add Vanilla Extract. Continue to beat meringue until bowl is no longer hot to the touch.
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4
Spread onto baking paper lined baking tray and bake for 1 hour 30 minutes in a preheated oven at 100°C (fan forced)/120°C (conventional). Allow to cool completely in oven with the door ajar.
Method - To assemble
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1
When ready to serve, whip cream and Vanilla Extract to firm peaks. Top pavlova with cream, berries and passion fruit.
Comments & Reviews
I’ve just joined but I’m looking forward to trying out these lovely recipes 😀 The vanilla Slice got me into this app…thanks 😋
Rhonda
I love baking so I am excited at trying some of the receipts, Vanilla slice will be first.
Marilyn
Your Pavlova mix is an excellent product
Ally