- 20 min
- 90 min
- Pulp of 3 large passionfruits
- 500ml thickened cream
- 1 tsp Queen Concentrated Vanilla Extract
- Mixed berries, to decorate
Method - Pavlova
Prepare Meringue & Pavlova Mix according to pack directions, adding Queen Concentrated Vanilla Extract before mixing.
Method - To assemble
When ready to serve, whip cream and Vanilla Extract to firm peaks. Top pavlova with cream, berries and passionfruit.