1. 1 tsp Queen Concentrated Vanilla Extract

  2. 1 1/2 cups (330g) sugar

  3. 1/2 cup (125ml) water

  4. 6 large egg whites (180g), at room temperature

To assemble

  1. Pulp of 3 large passion fruit

  2. 500ml thickened cream

  3. 1 tsp Queen Concentrated Vanilla Extract

  4. Mixed berries, to decorate

Method - Pavlova

  1. 1

    Bring sugar and water in a small saucepan over a high heat to the boil, stirring until sugar has dissolved. Reduce temperature to medium.

  2. 2

    Meanwhile, in the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until soft peaks form.

  3. 3

    Bring the sugar syrup to 121°C (hard ball stage), then remove from the heat. Increase mixer to high and carefully pour in the hot syrup in a smooth, steady stream. Add Vanilla Extract. Continue to beat meringue until bowl is no longer hot to the touch.

  4. 4

    Spread onto baking paper lined baking tray and bake for 1 hour 30 minutes in a preheated oven at 100°C (fan forced)/120°C (conventional). Allow to cool completely in oven with the door ajar.

Method - To assemble

  1. 1

    When ready to serve, whip cream and Vanilla Extract to firm peaks. Top pavlova with cream, berries and passion fruit.

Comments & Reviews

I’ve just joined but I’m looking forward to trying out these lovely recipes 😀 The vanilla Slice got me into this app…thanks 😋


I love baking so I am excited at trying some of the receipts, Vanilla slice will be first.


Your Pavlova mix is an excellent product