- Prep:
- 15 min
- Cook:
- 15 min
- Serves:
- 12
Ingredients
- 2 cups (300g) self-raising flour
- 3/4 cup (165g) caster sugar
- 3/4 cup (180ml) milk
- 125g butter, melted & cooled
- 2 large eggs
- 1 tsp Queen Natural Vanilla Extract
Icing
- 1 1/2 cups (225g) icing mixture
- 1 1/2 tbsp (30ml) milk
- Queen Rainbow Colours
- Queen Edible Wafer Daisies
Method
-
Step 1
Preheat oven to 200C (fan forced), Sift flour and sugar into a large bowl. In a small bowl (or large jug), beat eggs with a fork. Add milk, vanilla and cooled butter, stir to combine.
-
Step 2
Add egg & milk mixture to the sifted flour and stir with a metal spoon.
-
Step 3
Spoon into muffin sized paper cases (or a greased muffin pan) and bake for 12-15 minutes.
Method - Icing
-
Step 1
In a medium bowl, mix icing sugar, food colour and milk until smooth. Spread on cooled cupcakes and top with sprinkles.
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