- Prep:
- 10 min
- Cook:
- 10 min
- Serves:
- 36
Ingredients
- 100g butter, chopped
- 395g can sweetened condensed milk
- 1 1/4 cup (200g) brown sugar, lightly packed
- 1/4 cup (60ml/80g) Queen Pure Maple Syrup
- 170g dark chocolate, chopped
- 2 tsp Queen Organic Vanilla Bean Paste
Method
-
Step 1
Grease and line a 16x26cm slice tin with baking paper with the long sides extending over the sides.
-
Step 2
Place the butter, condensed milk, sugar and maple syrup in a large microwave-safe bowl and microwave for 2 minutes. Stir the mixture and repeat twice (6 minutes total). Take it out and stir it again then microwave for 1 more minute. Add the chopped chocolate and vanilla and leave to sit for 1 minute then whisk through until the mixture is smooth and glossy. Spoon it into the tin and spread it out so the top is smooth.
-
Step 3
Leave out on the bench until cool and then refrigerate. Slice into 36 squares before serving. Keep chilled until serving.
Recipe Note:
Stored in an airtight container, fudge will keep up to 2 weeks in the fridge and up to 3 months in the freezer.
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