Maple, chocolate and vanilla work so well together! This quick, easy fudge is the perfect way to try all three and it makes a delightful edible gift year-round.

10 min
10 min


  1. 100g butter, chopped
  2. 395g can sweetened condensed milk
  3. 1 1/4 cup (200g) brown sugar, lightly packed
  4. 1/4 cup (60ml/80g) Queen Pure Maple Syrup
  5. 170g dark chocolate, chopped
  6. 2 tsp Queen Organic Vanilla Bean Paste


  1. Step 1

    Grease and line a 16x26cm slice tin with baking paper with the long sides extending over the sides.

  2. Step 2

    Place the butter, condensed milk, sugar and maple syrup in a large microwave-safe bowl and microwave for 2 minutes. Stir the mixture and repeat twice (6 minutes total). Take it out and stir it again then microwave for 1 more minute. Add the chopped chocolate and vanilla and leave to sit for 1 minute then whisk through until the mixture is smooth and glossy. Spoon it into the tin and spread it out so the top is smooth.

  3. Step 3

    Leave out on the bench until cool and then refrigerate. Slice into 36 squares before serving. Keep chilled until serving.

Recipe Note:
Stored in an airtight container, fudge will keep up to 2 weeks in the fridge and up to 3 months in the freezer.

Comments & Reviews

Love this recipe. Can I substitute the white chocolate for milk or dark chocolate?


Absolutely! Enjoy 🙂

Queen Fine Foods