- Prep:
- 15mins
- Cook:
- 25mins
- Serves:
- 24
Ingredients
Base
- 60g butter
- 1 cup (160g) brown sugar
- 1 egg
- 3/4 cup (110g) plain flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp Queen Madagascan Vanilla Bean Paste
Icing
- 80g butter
- 2/3 cup (100g) icing sugar
- 1 tsp Queen Madagascan Vanilla Bean Paste
Method
-
Step 1
Preheat oven to 160C (fan forced) and grease and line a 15cm square baking tin so that the paper extends over the sides to form handles (to help remove the finished slice from the tin).
-
Step 2
In a small saucepan, melt the butter over medium heat then remove from the heat, transfer to a medium bowl and leave to cool for 10 minutes.
-
Step 3
Add the sugar, egg, flour baking powder, salt and vanilla and stir through until the mixture is smooth.
-
Step 4
Spread the batter into the prepared tin and bake for 20-25 minutes. Remove from tin to cool completely before icing.
-
Step 5
To make the icing, beat all the ingredients together in the bowl of an electric mixer until light and fluffy.
-
Step 6
Spread on top of the cooled slice.
