- 10 min
- 12 cupcakes
- 200g cream cheese
- 2 tsp Queen Vanilla Bean Paste
- 75g unsalted butter, softened
- 3 cups (450g) icing sugar
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until smooth.
Add Vanilla Bean Paste and butter and mix until just incorporated.
Add icing sugar and mix on low until combined – do not over mix.
For a 20cm 1 layer cake or medium loaf:
125g cream cheese
1 tsp Queen Vanilla Bean Paste
50g unsalted butter, softened
2 cups (300g) icing sugar, sifted
For filling and icing the side of a 20cm 2 x layer cake, filling a 20cm 3 x layer cake or generous piping onto 12 cupcakes:
250g cream cheese
3 tsp Queen Vanilla Bean Paste
100g unsalted butter, softened
4 cups (600g) icing sugar
For filling and icing the sides of a 20cm 3 x layer cake:
400g cream cheese
4 tsp Queen Vanilla Bean Paste
150g unsalted butter, softened
6 cups (900g) icing sugar