Ingredients
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200g cream cheese
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2 tsp Queen Vanilla Bean Paste
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75g unsalted butter, softened
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3 cups (450g) icing sugar
Method
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1
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until smooth.
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2
Add Vanilla Bean Paste and butter and mix until just incorporated.
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3
Add icing sugar and mix on low until combined – do not over mix.
For a 20cm 1 layer cake or medium loaf:
125g cream cheese
1 tsp Queen Vanilla Bean Paste
50g unsalted butter, softened
2 cups (300g) icing sugar, sifted
For filling and icing the side of a 20cm 2 x layer cake, filling a 20cm 3 x layer cake or generous piping onto 12 cupcakes:
250g cream cheese
3 tsp Queen Vanilla Bean Paste
100g unsalted butter, softened
4 cups (600g) icing sugar
For filling and icing the sides of a 20cm 3 x layer cake:
400g cream cheese
4 tsp Queen Vanilla Bean Paste
150g unsalted butter, softened
6 cups (900g) icing sugar
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