The light texture of these crepes is thanks to a little coconut milk – now all you have to do is load up on the toppings!

10 min
15 min


  1. 1 large egg
  2. 1/2 cup (75g)plain flour
  3. 3/4 cup (180ml) full cream coconut milk
  4. 2 tsp Queen Natural Coconut Essence
  5. 1/2 tsp Queen Natural Vanilla Extract
  6. 200ml thickened cream
  7. 2 1/2 tbsp (50ml/70g) Queen Pure Maple Syrup
  8. Mixed berries, to serve


  1. Step 1

    Whisk together egg, coconut milk, flour, Coconut Essence and Vanilla until well combined. Set aside for 15-20 minutes to rest before cooking.

  2. Step 2

    Heat a frypan over medium high heat and spray with cooking spray. Pour approximately 1/4 cup of batter in the pan and swirl to ensure a thin layer of batter. Cook until small bubbles appear on the surface, then flip and cook for an additional minute until golden. Repeat with remaining mixture.

  3. Step 3

    When ready to serve, combine cream and maple syrup and beat with electric beaters or a stand mixer until soft peaks form. Dollop over crepes and sprinkle with fresh berries and additional maple syrup, if desired.

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