Coconut Crepes with Maple Cream & Berries

Method

1. 1

   Whisk together egg, coconut milk, flour, Coconut Essence and Vanilla until well combined. Set aside for 15-20 minutes to rest before cooking.

2. 2

   Heat a frypan over medium high heat and spray with cooking spray. Pour approximately 1/4 cup of batter in the pan and swirl to ensure a thin layer of batter. Cook until small bubbles appear on the surface, then flip and cook for an additional minute until golden. Repeat with remaining mixture.

3. 3

   When ready to serve, combine cream and maple syrup and beat with electric beaters or a stand mixer until soft peaks form. Dollop over crepes and sprinkle with fresh berries and additional maple syrup, if desired.