Ingredients
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2 cups (180g) rolled oats
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1 cup (40g) puffed rice
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1/2 cup (45g) desiccated coconut
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3/4 cup (120g) dried blueberries
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1/2 cup (80g) currants
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100ml coconut oil
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1/2 cup (125ml/165g) Queen Pure Maple Syrup
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2 teaspoons Queen Organic Vanilla Bean Paste
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1/2 teaspoon salt
Method
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1
Preheat oven to 170C (fan forced). Line a large tray with baking paper. Combine oats, puffed rice, coconut, blueberries and currants in a large bowl.
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2
Combine melted coconut oil with Pure Maple Syrup, Vanilla Bean Paste and salt. Add to dry ingredients and mix well. Spread on prepared tray and bake for 20-25 minutes until golden. Allow to cool completely on the tray before breaking up into pieces.
TIP Store in an airtight container for up to 14 days.
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