Nothing warms the soul like a classic winter pudding, this lemon delicious is zesty, warming and wonderful served with cream or ice cream.

20 min
60 min


  1. 50g butter, softened
  2. 1 cup (220g) caster sugar
  3. 2 tbsp lemon zest (approx 2 lemons)
  4. 4 large eggs, separated
  5. 1/3 cup (50g) self-raising flour, sifted
  6. 1 1/2 tsps Queen Natural Lemon Extract
  7. 1 2/3 cups (410ml) milk
  8. Pinch of cream of tartar


  1. Step 1

    Preheat oven to 170°C (fan forced). Using electric beaters, cream the butter with 1/2 cup of the sugar and the lemon zest. Beat in egg yolks until combined and then add flour, Lemon Extract and milk.

  2. Step 2

    In a separate bowl, beat egg whites with cream of tartar until stiff, then beat in remaining 1/2 cup of sugar until the mixture is glossy. Gently into butter mixture and pour into oven proof dishes. Place dishes in a large, deep baking tray and half fill tray with water. Bake for 45-50 minutes until set and lightly browned. Serve immediately with cream or ice cream.

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