Ingredients
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250g unsalted butter, softened
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1/2 cup (110g) caster sugar
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1 large egg yolk
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1 tsp Queen Organic Vanilla Bean Paste
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2 tsp Queen Natural Brandy Essence
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2 1/2 cups (375g) plain flour
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1/2 cup (60g) blanched almonds, toasted, finely chopped
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1/2 cup (80g) icing sugar
Method
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1
Preheat oven to 150 (fan forced). Lightly grease and line trays with baking paper.
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2
Beat butter and sugar in small bowl, using an electric mixer until light and fluffy. Beat in yolk until combined. Mix in essences; fold in flour and almonds until combined.
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3
Roll heaped tablespoons of mixture into sausage shapes; form into a crescent. Arrange on prepared trays.
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4
Bake for 35-40 minutes. Cool on trays for 10 minutes before transferring to a wire rack to cool completely.
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5
Dust liberally with icing sugar.
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